Summer is over. Alaska seems to skip what I define as fall – this morning when I got up, it was 27 degrees (F) outside. So, as much as I’ve loved living here, it’s time to migrate south to sunshine and warmer weather.
The past two months were pretty awesome. Here are a few of the things that kept me busy while I was slacking on updating my blog:
A few nights in McKinley Lake cabin were a great way to spend a vacation…even though it did rain about 10 inches while we were there. That kind of rain really separates gear which claims to be waterproof from gear which is actually waterproof. Meaning that I was pretty wet. It was still a great adventure. We explored an abandoned mine scattered throughout the forest, went over Million Dollar Bridge to the very end of the road, picked lots and lots of blueberries and tried to find some bears.
Sheridan Glacier remains one of my favorite spots around town. Its accessibility and beauty rank it pretty high up on my list. Child’s Glacier was also pretty cool (no pun intended). We took a tour to visit the massive glacier which calves directly into the river, and it was well-worth it!
I always start out on the trail, but when something catches my eye, I’m quick to blaze my own trail to go explore. Sometimes makes getting back a little tricky, but it’s always an adventure.
Training for this has taken up a significant chunk of time outside of work. I successfully ran my trial run last week…so I’m now on the downhill slide until race day. I’m eager to get back to warmer weather so I can run outside instead of on a treadmill – it’s not quite the same as running in the sunshine. D-Day: October 15th. Alaska has really spoiled me with beautiful, scenic runs and fresh air. I can’t wait to see what Arizona has in store.
They’ve put on an excellent show so far this fall. Generally green but sometimes with hints of purple and pink, they don’t disappoint. One night, the northern lights danced across the sky while otters splashed in bioluminescent water below. That was pretty amazing.
Salmon, Salmon, Salmon
I don’t think I’ll ever be able to eat salmon from a restaurant or buy it in a grocery store again. Smoked, baked, fried, or raw. Silver, red or king. It. Is. So. Good. And then you have the various products, like homemade lox and freshly salted fish eggs. Oh man. Not once have I gotten tired of it. And I’m pretty sure I’ll go through withdrawal once I leave. I see it now: Liz and I…searching the menu in a cafe in Arizona…wondering how people eat boring chicken.
Though I’m sad to say goodbye to Cordova, I’m ready for new adventures. After a short trip home, Liz and I will meet up in Phoenix for some road tripping, sky diving, and half marathon running through Arizona and Utah. Then: Mexico! The plan is to relax on the beaches of Tulum, celebrate Day of the Dead in Oaxaca, then spend a few months in San Miguel de Allende. Stay tuned for new adventures – I promise to be better about updating!